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                        "text": "Cut the broccoli into thin stalks and coarsely chop the spring onion.",
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                    {
                        "uid": 5,
                        "name": "",
                        "text": "When the aubergine looks done, scooch them into a bowl and add the broccoli, spring onions, half a garlic clove and half of the chili to the pan. Char each side of the broccoli for just a minute or two.",
                        "image": 0,
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                    },
                    {
                        "uid": 6,
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                        "text": "Pour the aubergine back in and add half of the marinade. Stir around.",
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                    {
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                        "text": "Add the noodles (we like a high filling-to-noodle-ratio so start with 2\/3 of the noodles and keep the rest as backup to add in if needed) and a handful spinach and take it off the heat. Give it a toss and plate on two bowls. Top with sesame seeds, coriander, the rest of the chili and a drizzle of the remaining marinade.",
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                    },
                    {
                        "uid": 8,
                        "name": "",
                        "text": "Enjoy!",
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                    }
                ],
                "name": "",
                "uid": -1
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        ],
        "ingredients_flat": [
            {
                "uid": 0,
                "amount": "3",
                "unit": "tbsp",
                "name": "oil, for frying",
                "notes": "",
                "link": {
                    "url": "",
                    "nofollow": "default",
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                "unit_id": 98,
                "id": 99,
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                "unit_id": 100,
                "id": 101,
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                "name": "Soba Noddles",
                "notes": "for 2 people",
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                "id": 103,
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                "type": "ingredient"
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                "unit": "tsp",
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                    "nofollow": "default",
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                "id": 113,
                "type": "ingredient"
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                "uid": 15,
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                "unit": "tsp",
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                "unit_id": 66,
                "id": 114,
                "type": "ingredient"
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                "text": "Cut the aubergine in dices and add to a well-oiled pan on medium heat, along with a pinch of salt. You want them to shrink in size and get color on the sides, it takes around 6-8 minutes. Toss and stir every now and then to prevent them from sticking to the pan, and add more oil if needed.",
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                "text": "Meanwhile, stir together the marinade in a small bowl. It ca be a little tricky to get the miso to dissolve, I often use the backside of a teaspoon to mash it up and the use a whisk to get it smooth.",
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                "text": "Cook the noodles according to packet instructions. When done, rinse them in cold water. This is important to get the starches off so they don\u2019t become sticky and cloggy.",
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                "text": "Cut the broccoli into thin stalks and coarsely chop the spring onion.",
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                "text": "When the aubergine looks done, scooch them into a bowl and add the broccoli, spring onions, half a garlic clove and half of the chili to the pan. Char each side of the broccoli for just a minute or two.",
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                "image_url": "",
                "image_link": ""
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                "text": "Pour the aubergine back in and add half of the marinade. Stir around.",
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                "ingredients": [],
                "type": "instruction",
                "image_url": "",
                "image_link": ""
            },
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                "text": "Add the noodles (we like a high filling-to-noodle-ratio so start with 2\/3 of the noodles and keep the rest as backup to add in if needed) and a handful spinach and take it off the heat. Give it a toss and plate on two bowls. Top with sesame seeds, coriander, the rest of the chili and a drizzle of the remaining marinade.",
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                "ingredients": [],
                "type": "instruction",
                "image_url": "",
                "image_link": ""
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                "text": "Enjoy!",
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                "image_link": ""
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